Quality & Certifications

Quality &
Certifications

Certifications

Delivering premium, EU-GACP certified medical cannabis to the world.

TH-GACP

(Thai – Good Agricultural and Collection Practices)

TH-GACP is Thailand’s national standard for cultivating and collecting medical cannabis.
It ensures that all farming, handling, and post-harvest processes are carried out under controlled, hygienic, and traceable conditions — minimizing contamination and guaranteeing consistent quality.

Certification is issued by the Thai Food and Drug Administration (FDA) and Department of Medical Sciences, confirming compliance with Thailand’s legal framework for medical cannabis.

Key Focus: cultivation hygiene, record-keeping, traceability, staff training, environmental control, pest management.
Purpose: to ensure medical-grade safety and readiness for domestic and regional distribution.

EU-GACP

(European – Good Agricultural and Collection Practices)

EU-GACP follows the guidelines established by the European Medicines Agency (EMA) and is required for exporting medical cannabis to the European Union.

It sets a higher international benchmark covering quality management, environmental sustainability, and pharmaceutical traceability across every cultivation stage.

Producers certified under EU-GACP demonstrate that their cannabis is suitable for use in medicines or further GMP pharmaceutical processing in Europe.

Key Focus: full documentation from seed to harvest, validated environmental controls, and rigorous staff SOP compliance.
Purpose: to enable international export, particularly to EU countries where medical cannabis must meet pharmaceutical-grade quality standards.

TH-GAP

(Thai – Good Agricultural Practices)

TH-GAP is Thailand’s national standard for safe and responsible agricultural production.
It sets guidelines to ensure that crops are grown, handled, and stored under conditions that reduce contamination risks and protect consumer safety.

Certification is issued by the Thai Ministry of Agriculture and Cooperatives through the Department of Agriculture, confirming that farms comply with national standards for food safety, environmental responsibility, and traceability.

Key Focus: field and water source management, chemical usage control, harvest and post-harvest hygiene, worker safety, documentation and traceability.
Purpose: to ensure safe, high-quality agricultural products that meet domestic and export requirements.